[what i had for breakfast today: just like yesterday, a scrambled egg and beet greens with a jasmine rice--but today I poured a cup of miso soup over it all.]
Today Kamal and I had an unexpected day off, and we took the opportunity to have a picnic in a forest, because what could be better?
It was grand.
A note--if you've never made fresh cheese, it's so easy you will not believe it. Here's a terrific tutorial from Serious Eats, a blog that's become an important resource to our kitchen. If, like us, you don't have a microwave, just heat the milk to the indicated temperature on your stove in a heavy-bottomed pot, stirring frequently to prevent the milk burning or boiling over.